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by soaking sticky rice overnight and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion with the cooking approach, we include some fats, such as oil, hen fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ

by soaking sticky rice overnight then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the stop with the cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ